When the temperature soars, nothing beats a chilled noodle salad that delivers maximum flavor with minimal effort. This Southeast Asian-inspired dish combines the cooling properties of glass noodles with the vibrant freshness of herbs and seafood, creating a meal that’s both satisfying and refreshing. The dish draws inspiration from traditional kerabu salads, known for their bold flavors and cooling effect during hot weather.
The foundation of this remarkable salad lies in its complex dressing, which masterfully balances heat, sourness, and umami. Fresh red chilies provide the fire, while anchovies and fish sauce contribute deep savory notes. Shallots add pungency, makrut lime leaves bring aromatic intensity, and lime juice delivers brightness. Tamarind paste introduces a tangy complexity, while brown sugar mellows the heat and chili sauce adds depth. A drizzle of olive oil brings everything together into a harmonious blend.
Assembly is wonderfully simple, making this dish accessible to home cooks of all skill levels. Start by soaking glass noodles until tender, then combine them with an abundance of fresh herbs including basil, mint, and coriander. Add chunks of crisp cucumber and perfectly cooked prawns, then toss everything with the aromatic dressing. The key is allowing the mixture to rest, giving the noodles time to absorb all the vibrant flavors.
This versatile salad works beautifully for various dining occasions, from casual weeknight dinners to elegant summer entertaining. The dish can be prepared ahead of time, making it perfect for meal prep or potluck gatherings. For those who enjoy extra heat, serve with a side of sambal to customize the spice level according to individual preferences.
