The viral Dubai chocolate bar became famous for its molten center and crispy shell. Picard has taken this concept and adapted it for the frozen aisle. Their new Yule log plays with the idea of a soft, melting interior protected by a structured exterior.
While a frozen log can’t have a truly “molten” center like a room-temp bar, Picard achieves a similar effect with textures. The pistachio cream and chocolate mousse are formulated to melt quickly in the mouth, contrasting with the resistant crunch of the angel hair and biscuit. It creates a sensation of flow and snap.
Priced at €28.99, it captures the essence of the trend without the mess. It is a tidy, sliceable version of the gooey viral hit. The experience of eating it is dynamic, shifting from solid to liquid on the tongue.
This play on viscosity is what makes the dessert so appealing. It feels indulgent and rich. The flavors of pistachio and chocolate are the perfect vehicles for this textural play, offering a deep, satisfying taste.
For fans of the viral trend, this is the closest you can get in a shareable, festive format. It brings the fun of the molten/crispy dynamic to the family table. It is a sweet, trendy victory for Christmas 2025.
